MENU
The Jellyfish is open everyday 9am - late.
BREAKFAST 9:00am - 11:45am
LUNCH 12:00pm - 3:00pm
BAR/SNACK MENU 3:00pm - 5:00pm
DINNER 5:00pm - late
Served Daily 9am - 11.30am
MAINS
15
Oats & Seed Granola
fresh fruit, salted coconut yogurt, bee pollen, nuts & oat milk | vg
15
Eggs on sourdough toast
poached, sunny side up or scrambled, tomato sofrito & kakariki olive oil | v
23
Avocado on grilled flatbread
charred corn & bean salsa, plant based feta & spinach | vg
23
23
breakfast hawker roll
roti, fried eggs, crispy agria potato, coconut yoghurt, tamarind, chilli & chaat masala | df
23
26
Potato & Chorizo rosti
poached eggs, streaky bacon, hollandaise & tomato sofrito | gf
26
23
Belgian Waffle
blueberry & lime compote, jasmie creme fraiche | v
23
Add on:
Hollandaise
4
Streaky bacon
4
Avocado
4
Gluten Free toast
2
BAKING
6.5
Scones
Date & cheese
6.5
6.5
Pain au Chocolate
pastry
6.5
6.5
Pain aux raisin
pastry
6.5
6.5
Almond croissant
pastry
6.5
4
Bliss balls
| v | gf
4
Served daily 11.45am - 3pm
TO START
12
Steamed edamame beans
onion seeds, sesame & flaky salt | vg | gf
12
12
Grilled flatbread
coconut labneh, onion seeds, cumin, chilli & kakariki olive oil | vg | df
12
18
Coconut crusted prawns
dashi mayo, lemon & parsley | gf | df
18
18
Corn tortilla
charred sweetcorn, bean & tomato salsa, avocado & plant based sour cream | vg
18
JELLYFISH BOWLS
CHOOSE YOUR TOPPING: NZ tuna, coconut prawns, crispy chicken or plant based feta
26
Quinoa salad bowl
wakame, cucumber, avocado, ginger, shallots, slaw & wasabi mayo | vg | gf
26
26
Iceberg salad bowl
vegan ranch dressing, cauliflower, plant-based feta, capers & tamari nuts | vg | gf
26
MAINS
29
Fried chicken burger
brioche bun, kimchi mayo, sesame slaw, hoisin fries & a jalepeno popper
29
32
Beer battered fish
fries, slaw, sauce gribiche & lemon | df
32
28
NZ half shell mussels (10)
kimchi butter, smoked coconut foam, lemon & garlic bread | gf on request
28
Market fish chowder
mussels, prawns, fennel, chilli, cucumber, dill & garlic bread | gf on request
24
Crispy squid
tom yum aioli, shaved fennel, pickled grapes & cucumber salad| df
24
24
Beef tataki
wakame seaweed, dashi mayo, sesame seeds, miso, crispy shallots & flatbread| df
24
28
Northern homestyle indian curry
potato, tomato, cauliflower, crispy lentils & roti | vg
28
26
Yellowfin tuna ceviche
cucumber, avocado, edamame beans, wafu dressing & prawn crackers | gf | df
26
SIDES
10
Chips & Aioli
| v | gf | df
10
8
Green cabbage carrot slaw
dashi mayo & tamari nuts | v | gf | df
8
14
Sauteed Asparagus
gochujang & herb butter, crispy chicken skin & parmesan
14
DESSERT
16
Banana Split
salted caramel, coconut sorbet, peanuts & sweet tamarind | vg | gf
16
17
Warm dark chocolate fondant
rhubarb poached in mulled wine & vanilla bean ice cream
17
Vanilla & orange creme brulee
passionfuirt & orange salsa, pineapple & mango sorbet
16
Sublime affogato
double scoop vanilla ice cream, sublime espresso & almond biscotti
16
4.5 | 8
Ice cream & sorbet
mango sorbet, coconut sorbet, vanilla ice cream, coffee ice cream (single sccop or double sccop)
4.5 | 8
Served Daily 5pm - late
SMALLER PLATES
12
Grilled flatbread
coconut lagneh, onion seeds, cumin, chilli * kakariki olive oil | vg | df
12
18
coconut crusted prawns
dashi mayo, lemon & parsley | gf | df
18
18
Crispy squid
tom yum aioli | df
18
24
Yellow fin tuna ceviche
cucumber, avocado, edamame beans & prawn crackers | gf | df
24
24
Mushroom & water chestnut dumpling
pickled vegetables, crispy lentils, wasabi mayo & chilli zhoug | vg
24
23
Beef tataki
dashi, wakame seaweed. sesame seeds & miso | gf | df
23
22
NZ Half shell mussels
kimchi butter, smoked coconut foam & lemon | gf
22
20
Roasted celeriac & cabbage leaf tacos
cashew cream, date bbq chutney & chilli zhoug | vg
20
LARGER PLATES
36
Market fish laksa
prawn paste, pickled chilli & bamboo shoots | gf | df
36
38
Twice cooked pork belly
bbq sauce, fennel, cucumber, pickled grape salad, carrot & ginger puree | gf | df
38
32
Northern Homestyle Indian curry
potato, cauliflower & crispy lentils | gf | df
32
39
Braised wagu short ribs
master stock, char grilled broccolini, miso & black garlic pumpkin wedge | gf | df
39
SIDES
Grilled broccoli
date bbq chutney, cashew cream, dukkah | vg | gf
12
Triple cooked agria potatoes
chat masala, coconut yoghurt zhoug, tamarind | vg | gf
12
12
Iceberg wedge
vegan ranch dressing, salted cauliflower, capers, tamari nuts | vg | gf
12
8
Green cabbage & carrot slaw
japanese mayo, tamari nuts | v | gf | df
8
12
Roti
| vg
12
DESSERT
16
Banana Split
salted caramel, coconut sorbet, peanuts & sweet tamarind | vg | gf
16
17
Warm dark chocolate fondant
rhubarb poached in mulled wine & vanilla bean ice cream
17
Vanilla & orange creme brulee
passionfuirt & orange salsa, pineapple & mango sorbet
16
Sublime affogato
double scoop vanilla ice cream, sublime espresso & almond biscotti
16
4.5 | 8
Ice cream & sorbet
mango sorbet, coconut sorbet, vanilla ice cream, coffee ice cream (single sccop or double sccop)
4.5 | 8
Served Daily from 11.45am
MAINS
15
Kids Platter
ham, cucumber, cheese, coconut ypghurt, flat bread, edamame beans & apple
15
15
Fish & Chips
fresh battered fish, fries, slaw and tomato sauce
15
15
Grilled Cheese toastie
fries, slaw & Tomato sauce
15
DRINKS
4
Juice
orange, cranberry, pineapple, tomato, apple
4
4
Soda
coke, coke zero, lemonade, ginger beer
4
DESSERT
6
Ice Cream or Sorbet Sundae
choice of topping: chocoltae, passinfruit, caramel
6
Please let us know if you have any dietary restrictions
v - vegetarian | vg - vegan | gf - gluten free | df - dairy free
