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Opening Hours
Open from 8.30am daily
Breakfast from 8.30am until 11.30 daily
Lunch from 11.30 – 5.00 daily
Dinner from 5.00 pm until late daily
Telephone: 540 2028
Dinner
Wharfside Restaurant and Bar offers contemporary New Zealand cuisine made with local ingredients. Click to view our menus:
Breakfast Lunch Dinner Dessert Wine Beverages Children Bar Menu
Entree |
|
| A selection of breads with organic olive oil, chilli olives, hummus and vegetable dip (v) |
13.90 |
| Garlic Bread |
5.50 |
| Seafood chowder with local seafood finished with fresh herbs smoked scallops and cream, seaweed sour dough | 15.00 |
| Twice-baked cheese souffle with parmesan custard, watercress, pesto and apple (v) |
12.00 |
| Beetroot marinated Marlborough salmon with orange fennel salad (gf) |
17.50 |
| Cajun-spiced tiger prawns with a lychee, chilli, cashew nut salad and with teriyaki dressing (gf) |
19.00 |
| Prosciutto, ham, smoked chicken, mozzarella, roasted egg-plant, rocket and salted almonds (gf) |
18.00 |
Mains |
|
| Venison loin with bacon croquette, cranberry and blue cheese salad |
29.00 |
| Char-grilled duck breast with sweet and sour sauce, noodles and duck leg spring roll |
30.00 |
| NZ Angus beef fillet with potato and beetrooot gratin, fried onion rings and truffle jus (gf) |
32.00 |
| Moroccan spiced lamb rump with rocket, feta, pistachio nuts and garlic roasted potato (gf) |
30.00 |
| Market fish of the day |
28.00 |
| Pork belly with bubble and squeak, oven-roasted apple pear and black pudding with a red wine jus (gf) (gf) | 26.00 |
| Golden Bay goats cheese risotto with artichoke, roasted squash and spinach (v) (gf) | 22.00 |
| Cider-battered fresh fish of the day with fries, salad and slaw |
24.00 |
Sides |
|
| Hand-cut chips Mixed-leaf salad with balsamic dressing Broccoli & beans sauteed with almonds |
6.00 5.50 5.50 |